LEMONS

LEMONS are a zesty citrus fruit known for their bright, tangy flavor profile. They are primarily cultivated in temperate regions, with California and Mexico being the leading producers. Their high acidity makes them a versatile ingredient in cooking and beverages.

Use LEMONS to enhance the flavor of various dishes, including dressings, marinades, and desserts. They can also be squeezed into water for a refreshing drink or used as a natural preservative. When storing, keep them in a cool place or refrigerated for longer freshness.